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    izzie
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    Red Whiskey - it's not the only thing for dinner, is it? What's cookin', FoodieHeads?

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  • c_c
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    it was good, but cooking up
    it was good, but cooking up a pound of beans, 5 carrots, lots of mushrooms, 3 onions, a big can of tomatos-- we were fucking eating chilli all week. I especially like to melt cheese on top of the chilli. "mmmm, Chilli cheese." (Homer Simpson voice)
  • SPACEBROTHER
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    That sounds really good CC
    That sounds really good CC Joe. Yum.
  • c_c
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    16 bean chili
    get a pound pack of them 16 beans, rinse them well, soak 'em over night to soften them up. rinse them again. about 2 or 3 cups of water, add as much chili powder as you can take, red pepper, black / white pepper, some jalapenos, onions, carrots, any other veggies you like, add some fresh or canned tomatoes, add some spicy salsa, simmer for 2 or 3 hours. mix up some cold water with corn starch, whey, or a bit of flour and add it in to thicken it up at the very last minute... mmmm mmmm good. don't light any matches in the vicinity, fart city. peace.
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Red Whiskey - it's not the only thing for dinner, is it? What's cookin', FoodieHeads?
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Straight from the kitchen of wilfredtjones: Find yourself some bacon fat, and some leftover pizza. Heat up a pan (be it inside or on the grill) and about 2 big T's of the fat, once the pan and fat are hot carefully slap the pizza onto the pan. Sauté enough to bring the crust to a golden color, taking care not to burn the crust. Employ a cover to get the cheese and toppings melted to your liking. You will never believe how far a little bacon fat will go to revive that lifeless leftover pizza. Yow to wow in 5 minutes flat! Enjoy.
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...the preceding was brought to you by Lipitor and cardiovascular surgeons everywhere... I'm sure it tastes great :-)
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Husband: "How long does it take to boil an egg?"Wife: "3 minutes." Husband: "What, on both sides?"