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    izzie
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    Red Whiskey - it's not the only thing for dinner, is it? What's cookin', FoodieHeads?

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  • #51
    Sunshine-daydr…
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    Jacket potatoes
    \potatoes cooked in oven,fire etc Estufa, sorry spanish for stove, as in heating We have a wood burning fire in the living room Bob - - - - - - - - - - - - - - Spanish Jam
  • #52
    cosmicbadger
    Joined:
    empty nesters
    yeah one brood has flown the nest, not in a hurry for another one, even with Joe's instructions! Soup tonight. I bought a mysterious odd shaped green and orange squash at the market and the woman said to turn it into soup. Who am I to argue? Everyone in the market here wants to tell you at length how to cook the food they sell you and what to drink with it.
  • #53
    iknowurider
    Joined:
    Sunshine-daydream
    Sounds Tastey ~ I'm with you on the Steak & Ale Cassorole, What are Jacket Pots? Eustfa? Very Interesting I must say, I am quite lucky that my husband cooks (& very well, may I add) all meals!
  • #54
    Sunshine-daydr…
    Joined:
    I think i will make some flatbreads for tonights dinner
    Steak and Ale Cassorole with Jacket Pots cooked in the Estufa Bob - - - - - - - - - - - - - Spanish Jam
  • #55
    Sunshine-daydr…
    Joined:
    Brrod
    I think CB was talking about a different kind of Brood! Bob - - - - - - - - - - - - - - Spanish Jam
  • #56
    TigerLilly
    Joined:
    Brood
    is Dutch, or? I think so anyhow-so in that case WOULD be white brood, Bob, as is hard to find any other kind in Holland.********************************** Don't part with your illusions. When they are gone, you will still exist, but you have ceased to live. Samuel Clemens
  • #57
    Sunshine-daydr…
    Joined:
    Brood
    is that white Brood or .................... - - - - - - - - - - - - - - Spanish Jam
  • #58
    cosmicbadger
    Joined:
    recipes
    thanks for that CCJ, but I find the notion of brood recipes a little daunting at my age!!! ;-)
  • #59
    c_c
    Joined:
    sorry
    the brood recipes are on page 3, not page 2. http://www.dead.net/forum/sat-down-my-supper?page=2 peace.
  • #60
    c_c
    Joined:
    making dough
    we love the bread making machines! http://www.dead.net/forum/sat-down-my-supper?page=2 go back here (page 2of this thread) and you will find a couple of dough recipes that you can use in your bread maker, too. that is, set it to the dough making function rather than the actual 'bread' making fuction. those machines are grate, it saves all of the kneeding work. peace.
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Submitted by izzie on
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Red Whiskey - it's not the only thing for dinner, is it? What's cookin', FoodieHeads?
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Submitted by wilfredtjones on Sun, 10/11/2015 - 19:22

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Straight from the kitchen of wilfredtjones: Find yourself some bacon fat, and some leftover pizza. Heat up a pan (be it inside or on the grill) and about 2 big T's of the fat, once the pan and fat are hot carefully slap the pizza onto the pan. Sauté enough to bring the crust to a golden color, taking care not to burn the crust. Employ a cover to get the cheese and toppings melted to your liking. You will never believe how far a little bacon fat will go to revive that lifeless leftover pizza. Yow to wow in 5 minutes flat! Enjoy.
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Submitted by _ on Sun, 10/11/2015 - 19:46

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...the preceding was brought to you by Lipitor and cardiovascular surgeons everywhere... I'm sure it tastes great :-)
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Submitted by Randall Lard on Mon, 10/12/2015 - 23:39

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Husband: "How long does it take to boil an egg?"Wife: "3 minutes." Husband: "What, on both sides?"